Pingback: Broccoli Cheddar Stuffed Baked Potato with Chicken — Tastes Lovely, Pingback: The Perfect Valentine's Day Dinner - Life with Dee. Split the baked potatoes in half and scoop out most of the fluffy flesh with a fork … … ★☆. Trying to keep our little game secret made it even more fun. Thanks for sharing! When he would take the trash out he would leave a nice note for me to find on my windshield when I would leave at the end of the night. :D). https://www.yummly.com/recipes/oven-baked-steak-with-potatoes You “peek” at it. the perfect steakhouse style baked potato!!! This was before iPhones, so I knew he couldn’t cheat and Google the answer. My mama can get a baked potato done at 350 degrees in 1 hour. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. If you said yes, you are not alone. Then let it dry out as much as you can by putting it in the fridge over night without covering the skin. loved reading that . Definitely way better than how I prepare mine. The sheet pan will catch any water that may run out of the potatoes. But we did get free bread rolls. I’ll have to find out and let you know! I made these and they turned out terrific! Steakhouse baked potatoes have a salted crispy, golden skin with a light with a warm fluffy center. December Mountain Moments 2020 {The Year End Review, 5-Minute Chickpea Avocado Salad {A Meatless Monday Recipe, Bacon Wrapped BBQ Chicken Lollipops | The Mountain Kitchen, Homemade Seasoned Salt | The Mountain Kitchen, Sweet Potato Casserole With Pecan Brown Sugar Topping, Smoked Beef Short Ribs {A Step-By-Step Guide | The Mountain Kitchen. I never knew about the oil and salt trick! We live on the side of the Blue Ridge Mountains, in Virginia. I always wrap my bakers in foil too. Remove the steak and the potatoes when they are tender. Did you try this recipe? But, I’ll be honest, I have never been able to get a potato done in an hour at 350 degrees F. I have even checked my oven’s thermostat and the temperature is right on target. The size of the oven must make a difference. Aww you guys are so cute!! Have a good weekend! This gets the skin crispy and flavorful. And um, these potatoes look fan-freakin-tastic! Andddd all the delicious recipes you share. potatoes). ★☆ Steak With Horseradish Cream, Baked Potato And Greens Healthy Food Guide NZ oil, sour cream, sliced almonds, horseradish sauce, extra-virgin olive oil and 8 more Pan-roasted Venison With Creamy Baked Potato & Celeriac Jamie Oliver These taters look amazing and so does your site! Your email address will not be published. And every time I eat it, I flash back to our young love that year we both worked at the steakhouse. Next, pierce the skin with a fork at least 6 to 8 times around the potato. First, you’ll want to start off by marinating your sirloin steak. Pingback: The ULTIMATE Baked Fry - The Recipe Rebel, Pingback: NY Steak with Cilantro Onion Dredge — Tastes Lovely. That makes so much sense! Bake the steak fries in the preheated 425ºF oven for about 35 minutes, or until they’re well browned and crispy. Join our mailing list to receive the latest recipes! The skins are nice and thick, which makes them easy to crisp up in the oven, which makes russet potatoes the perfect baking potato. For example, you can place russet or baking potatoes in a 400 degree F. oven and cook for 40 minutes. I would stealthily slip it to him during a handshake. It will come out crispy as a dream. Olives, something I’ve not tried to top a potato…green or black? you and Shawn are the cutest!!!! And now, that is exactly how I like it. I adore steakhouse baked potatoes since I am such a potato eating gal. What?!?!? Put the potatoes in a large ziplock bag with the avocado oil. To test for doneness, I pierce the potato with a toothpick. I'm Natalie, the clean eating California girl in the kitchen + behind the camera. The oil helps the salt stick to the skin. Thank you!! These look amazinggggg!!! ★☆ Roast it at 425 degrees until it is soft when you squeeze it with your hand. If the insides are nice and soft and give under pressure, remove the potatoes from the oven. Many nights my dinner was just 3 rolls of bread with whipped butter and an iced tea. The golden rule of baked potatoes? And last, when you take it out of the oven, drop it onto a plate or cutting board from about 10″ up. and love this baked potato!! Learn how your comment data is processed. (Yes, my dreams are crispy! I love that you shared this baked potato recipe, I’ve been craving carbs like mad recently and now I think I’m going to have to have one of these with dinner tonight :). Rub the steak with the remaining oil and season both sides. Your reminiscent story was the best! He’d bring it back with a fresh lemon slice each time. Get new posts delivered straight to your inbox! Preheat oven to 400°. Transform baked potatoes into a star meal! Cut each potato … If there is any resistance, leave the potato in the oven for ten more minutes and recheck with the toothpick. Gorgeous photos too, Nat! Russet potatoes become tender and are usually ready to eat in about an hour. Russet potatoes make the best baking potatoes. No distractions and no cheating on riddles ;) Love these baked potatoes, thank-you for sharing your secrets! Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet. Steakhouse baked potatoes are probably the most perfect potatoes you will eat, so I set out to learn how to make those delicious steakhouse baked potatoes at home and today I want to share my experience with you. The best part? so sweet!!! One day I got brave and asked one of the chefs what the secret to it is. He would ask me if I wanted a refill on my water, he’s heading to the back anyway. So, how could she cook a baked potato so quickly at such a low temperature? So glad this brought back wonderful memories of you and your hubby. The reason you pierce holes in the potatoes is to allow the steam to escape and prevents them from exploding. As he walked by the hostess station throughout the night he would quickly lean over and whisper his guess. Ever have that happen ? I’ve made these twice since coming across them last week and they are seriously the BEST oven baked potato recipe ever. Aaaw, what a sweet story!! Scrub potatoes; pierce several times with a fork. Thanks for sharing. Thank you for this recipe and for stating-NOT to poke holes into the potatoes prior to baking! The reason you pierce holes in the potatoes is to allow the steam to escape and prevents them from exploding. The truth is you won’t. When I was preparing these steakhouse potatoes for supper, her oven cooked the potatoes about 20 minutes faster than I would have in my own oven. Sounds like you and Shawn had a great time working together! Cook for 20 minutes, or until internal temperature of steak reaches at least 140F and potatoes are … . Test for doneness, by piercing the potato with a toothpick. Learn more about the types of potatoes by clicking HERE. Thank you leah! We can’t wait to see them! You know, that’s actually a really good question! Place seasoned steaks onto the opposite side of the prepared baking sheet 6. That is the sweetest story about you and Shawn. ★☆ Sprinkle with salt, pepper and garlic powder. Most of the time they are fairly large in size, which makes baked potatoes a great side dish when entertaining. Remove the eyes and trim away blemishes with a paring knife, if needed. Huh. I’m so happy to hear that! Place back into the oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness. Add some water, return to the oven to bake until the potatoes … Steakhouse Baked Potatoes {How to make perfect baked potatoes. Any olive you choose. Hi! thank you tasteslovely for giving me wonderful information. I loved hearing about your younger dating days :) And these baked potatoes look perfect! Best recipe for Baked potato ever!! A bake potato without bacon is just a…well, potato! Dry steaks with a paper towel. That does sound odd, but I guess I would fear the fact that there would be a larger volume of butter and sour cream on my baked potato than the potato itself. Don’t forget to mention. Carefully scoop … There was an error submitting your subscription. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. :) delicious! These baked potatoes sound amazing, Natalie! I too never met a potato that I didn’t like. You and Shawn are just the cutest. Thanks for letting me know, you made my day! What is your favorite baked potato topping? I was convinced this steakhouse style baked potato perfection could only be achieved at a steakhouse. What a great story!! Seal the bag and roll the potatoes around inside the bag until all the potatoes are covered in oil. Remove from the oven and halve the baked potatoes. I’ve been doing it all wrong, but now my potatoes will be amazing! When I was 20 years old, I worked at the nicest steakhouse in town as a hostess. Place the potatoes on a baking sheet then bake until a sharp knife can easily be inserted (approximately 30-45 minutes.) Wonderful! Whenever I would look at him, I swear he could feel my eyes on him and he would look my way within seconds and give me a wink. In the dirt. Meanwhile, sprinkle steak with salt and pepper. https://www.delish.com/.../a21566115/how-to-cook-steak-in-the-oven Season the peeled and cut potatoes with the spices and distribute them into the tray with the steaks. To get a crispy skin on your baked potatoes, they need to be exposed to the heat. Thanks for sharing the recipe. Thank you for sharing :). You don’t “peak” at something. Love the new look! When it drops, it will jostle the inside of the potato and break it up so it is very light and fluffy inside when you cut into it. I will definitely have to give this one a try! Maybe it’s an issue in the microwave though? Great job Debbie! Required fields are marked *, Rate this recipe I’m so happy you liked them Meaghan! Poke the potatoes with a fork. Simple and perfect. Wash the potatoes with a small vegetable brush and dry with a paper towel. Subscription Options I’ve always been taught that if you don’t poke at least one hole in the potatoes, there is a good chance it will burst all over your oven. You can put just about anything on your spuds, the topping choices are endless! I always did. He’ll love it. When it comes to baked potatoes, I have learned that your baked potatoes don’t have to be boring. Ah, young love… Thanks for sharing the secret to perfect baked potatoes! When you take the baked potato out of the oven, drop it onto a plate or cutting board from 10″ up. Now finally, salt it like that, and maybe put some butter under the skin too. Success! How to prepare baked potatoes for cooking. How barbaric. Wash your potatoes well, because they grow under ground. I would peek over the tall hostess station every now and then to see where he was, usually to find him carrying plates of delicious food. Who cuts potatoes. It’s great. If you have ever ordered a baked potato from a steakhouse, you may have noticed that steakhouse baked potatoes have salted crispy, golden skin with a light and fluffy inside. For that you can blanch it in boiling water for 30 seconds and then cool it in ice water, and re-do that 2–3 times. Now you have me craving them. I’ve never had it happen! Potatoes are Seth’s ALL TIME favorite food so I will definitely have to try this one out. So clever! I am so glad you enjoyed my story that went along with the bake potato recipe Stephanie! Oh that is such a nice story. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. I start cooking the roasted potato first. . Nothing tasted better than that free, leftover, end of the night steakhouse baked potato. https://www.eatwell101.com/garlic-butter-steak-and-potatoes-recipe Our favorite way to eat them is to top the potatoes with butter, salt and fresh cracked pepper, extra-sharp cheddar cheese, sour cream, olives, sliced deli turkey and/or ham, bacon, chives or scallions, and parsley. If … I’m dying over that story! If there is any resistance, leave the potato in the … Thank you! I would get dressed up in slacks and fancy Forever21 tops, and spend my days answering phones, taking reservations, mapping out the seating plan for the reservations that night, and hearing all the latest gossip from the waiters and cooks. Remove the eyes and trim away blemishes with a paring knife, if needed. Leave the tray in the oven for about 20 minutes, then reduce the temperature to 150 degrees and bake from 1 … Hey! See more ideas about recipes, steak recipes in oven dinners, cooking recipes. What a cute story! I love potatoes! Put in a tray with foil and bake them until almost ready in a moderately heated oven. When you roast it, roast it whole, don’t poke any holes in it. Divide steak and potatoes between four 12x12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs. Awwww! baking potatoes, salt, paprika, grated Parmesan cheese, Crisco Pure Vegetable Oil … And what did we do before IPhones were a thing?! Our favorite way to eat them is to top the potatoes with butter, salt and fresh cracked pepper, extra-sharp cheddar cheese, sour cream, olives, sliced deli turkey and/or ham, bacon, chives or scallions. We worked together for almost 2 years before I even talked to him because I thought he was WAY younger than me. Aren’t they amazing? I’m totally trying this out the next time I make these for dinner, sounds delicious! How To Cook Top Sirloin Steak In The Oven. They are delicious. Kelly // The Pretty Bee: Cooking & Creating, The ULTIMATE Baked Fry - The Recipe Rebel, NY Steak with Cilantro Onion Dredge — Tastes Lovely, Broccoli Cheddar Stuffed Baked Potato with Chicken — Tastes Lovely, The Perfect Valentine's Day Dinner - Life with Dee, In the kitchen: The best baked potato - Georgie's Mummy, Dairy Free Mashed Potatoes — Tastes Lovely, 16 Baked Potato Recipes To Drool Over | Homemade Recipes, Steakhouse Style Baked Potato – Delectable Salads, How to Bake Sweet Potatoes | Sweet Peas and Saffron, Preheat your oven to 425 degrees with the oven rack in the middle. Poking holes is only if they are done in the microwave. Heat a griddle pan or non-stick frying … Coat the potatoes with a generous bath of olive oil or your oil of choice, then rub them down with salt. . The very best steakhouse style baked potato you will ever have! Cover the tray with aluminum foil and place in the preheated oven at 240 degrees. 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