8 %, ounces munchee cheese or 8 ounces another white cheese, grated, Cream Cheese and Chive Mashed Potatoes (Low-Fat), Bacon Wrapped Cheddar and Chive Duchess Potatoes #SP5. Bring to a boil. Combine the sour cream with the beaten eggs, milk, chives, salt and pepper. Taste before serving. A great way to doctor up simple mashed potatoes is to add sour cream and chives to them. Cover with foil and bake at 350° for 45 minutes, uncover and bake 15 minutes more until the potatoes are tender and the sauce bubbly. potatoes*, maltodextrin, vegetable oil (canola, high oleic soybean and/or sunflower oil), salt, onion*, sea salt (potassium magnesium chloride, salt), sour cream* (cream,skim milk,cultures), mono and diglycerides, natural flavor, chives… Drain well. Add the potatoes back to the stock pot followed by sour cream, chives, minced garlic, and black pepper. Therefore, cut back ingredients to: 1 lb. Drain well. 24.4 g Pour over potatoes. Heat oven to 350°F. I left the skins on and just cubed and boiled them. Add salt and pepper to taste. Stir in sour cream. Step 1 Place potatoes in a large pot with enough water to come up 2 inches from the bottom. BOIL: Add the potatoes in a large pot with cold water (covering the potatoes by at least 2 inches. Betty Crocker Potatoes come in tons of varieties that your family is sure to love. Using a potato mixer, mix potatoes until smooth and creamy. The cream cheese and chives make a rich and delicious dish. Home > Recipes > Vegetables > Scalloped Potatoes With Sour Cream And Chives... 2. These rich, creamy mashed potatoes are special enough for company, but my family won't wait for that. This potato casserole is a nice alternative to scalloped potatoes, potatoes gratin (dauphinoise), or plain boiled or mashed potatoes. Whisk in the broth and the cream then bring it to a boil. Deselect All. Allow to cool slightly, then peel and slice. … )Add a generous sprinkle of salt and allow the potatoes to come to a boil over … 1/3 cup freshly chopped chives Add the chives, pepper and remaining salt; mix well 4 baking potatoes. Add the potatoes and 1 tablespoon fine sea salt to a large stockpot. I grew up on boxed scalloped potatoes, aka “au gratin” if we’re being French about it. Add more milk or half-and-half if needed. In a medium sauce pan, over medium heat, melt the butter then add the flour and cook, stirring constantly, for about 3-5 minutes or until it starts to smell nutty. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Cut butter up and put over top. Cover with foil and bake for 45 minutes then remove the foil and bake for another 15 minutes (the potatoes should fork tender, and if they're not, just cover them and cook them for another 10-15 minutes). Whisk … 1 1/4 cups sour cream. a Donna Hay recipe. Place potatoes into a large pot and cover with salted water; bring to a boil. It's an excellent potato … Place potatoes in a Dutch oven; cover with water. 1. These were very good. Add 1 teaspoon salt. Cook potatoes on top of stove, for about 5 minutes, in salt water; drain. Using a potato masher, mash until potatoes are … In a large bowl, mash the potatoes, sour cream, milk and butter. Cook the potatoes in lightly salted water till just tender. Put in casserole dish. Sprinkle with the chives. They were delicious! No matter the entree, try all our flavors of H-E-B Potatoes … Let rest on your counter for at least 10 minutes before cutting. These sour cream mashed potatoes are creamy, rich, flavorful, and a little tangy thanks to the … Spread more of the chive sauce on that, sprinkle with cheese and start again the two layers of potatoes, then the cream sauce, then the cheese (You should get about 4 to 5 layers if the potatoes are really thinly sliced). Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. 2. Made with real sour cream, simply add butter, water and milk for creamy potatoes ready in practically no time at all. Whisk in the broth and the cream then bring it to a boil. Preheat your oven to 350°F and line the bottom of a 9x9-inch square baking pan with foil (I use release foil, but if you're not, grease the foil). HEAT oven to 450°F. The snipped chives add a nice touch of green to a springtime meal. Place potatoes in a Dutch oven; cover with water. Bake at 350 degrees until brown and bubbly on top. Remove from the heat and add the chives, sour cream, salt, and pepper. Spread a little of the chive sauce on the bottom of the lines pan then place two layers of potatoes on top of that. Combine the lowfat sour cream with the beaten Large eggs, lowfat milk, chives… Arrange the potatoes in a buttered, shallow 1 1/2 qt baking dish. In a medium sauce pan, over medium heat, melt the butter then add the flour and cook, stirring constantly, for about 3-5 minutes or until it starts to smell nutty. There should be about 3 c. of sliced potatoes. Pour sauce over the potatoes and gently toss to coat. Add the chives, pepper and remaining salt; mix well. Fill the pot with cold water so that the water line sits about 1 inch above the potatoes. Same amount of chives. Sour Cream and Chive Potato Bake Recipe - Food.com. Beat in salt and pepper then spoon the mixture into the potato skins. So I scrambled through my kitchen a bit and came up with these bad boys. And Betty starts each and every dish with the same real ingredients you would use. The Perfect Scalloped Potatoes. Cover, reduce the heat to medium-low, simmer until the potatoes are almost tender (a knife can be slipped into and out of a potato … potatoes, 1 cup cheese, 2 eggs, 1/2 cup HALF & HALF (not milk) and 3/4 cup sour cream. Cook the potatoes in lightly salted water until just tender. Flavour Name:Sour Cream and Chives Scalloped Made with 100-percent real potatoes, your family will love delicious taste of scalloped potatoes with a sour cream and chives … Made with thick-cut, russet potatoes, our H-E-B Sour Cream and Chive Potatoes are sure to please! 1 teaspoon coarse salt. So I make them for everyday meals as well. Air-Fryer Garlic-Rosemary Brussels Sprouts, Triple Mash with Horseradish Bread Crumbs, Do Not Sell My Personal Information – CA Residents. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. I usually make regular old mashed potatoes with ham, but that night I just didn't feel like it. In a bowl, combine the potato with the sour cream, 3 tablespoons milk, and the butter; beat until well blended. -Vikki Rebholz, West Chester, Ohio, Sour Cream 'n' Chive Potatoes Recipe photo by Taste of Home. So, when I grew up and started making scalloped potatoes … Place potatoes in a large bowl and add the sour cream, white vinegar, chicken broth, pepper, 1/4 cup of the chives, and 2 tbsp of butter. Pour in milk , stir and cook until thickened. A good grinding white pepper. ... Cooks.com - Recipes - Cream … Boil the potatoes. Instructions. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. Wow, these are so good! 1/2 teaspoon whole-grain mustard. Reduce heat to medium … We left the skins on for sure.~ Theresa. Taste of Home is America's #1 cooking magazine. Trim edge of pie crust with foil … Remove from the heat and add the chives, sour cream, salt, and pepper. 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